Pleasant View Care Center

Nursing Home · Whiting, IA

CMS overall rating 4/5 For profit - Corporation

CMS certification number165296

Contact & location

200 Shannon Drive
Whiting, IA 51063
Monona County
Phone
(712) 458-2417
ZIP code
51063 – all care providers

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Facility details

Certified beds
70
Residents per day
52.4 (75% occupied)
Ownership
For profit - Corporation
Legal name
Whiting Commercial Development Corp
Medicare certified since
September 1, 1996
Participates in
Medicare and Medicaid
Continuing care
Part of a continuing care retirement community

CMS star ratings

Overall★★★★★ 4/5
State avg 3.1
Health inspections★★★★★ 3/5
State avg 2.8
Staffing★★★★★ 5/5
State avg 3.7
Quality measures★★★★★ 3/5
State avg 3.3
Long-stay quality★★★★★ 3/5
Short-stay quality★★★★★ 3/5

Staffing

Hours of nursing care per resident per day, from payroll data. More hours generally mean more time for each resident.

Total nurse staffing
4.34 (state 3.82 · U.S. 3.86)
Registered nurses (RN)
0.67 (state 0.74 · U.S. 0.69)
Licensed practical nurses
0.53 (state 0.56 · U.S. 0.86)
Nurse aides
3.14 (state 2.51 · U.S. 2.32)
Weekend total
3.78 (state 3.37 · U.S. 3.42)
Nursing staff turnover
39.0 (state 44.0 · U.S. 45.8)%
RN turnover
0.0 (state 42.1 · U.S. 42.9)%
Administrators who left
0 in the last year

Inspections

Last standard inspection
July 3, 2025
Health deficiencies (last cycle)
3.0 (state 6.5 · U.S. 9.3)
From complaints
1
Citations on record (3 years)
12 health · 8 fire safety
DateCitationSeverityStatus
2025-07-03 Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
F0803 · Nutrition and Dietary Deficiencies · complaint inspection
E
No actual harm, potential for more than minimal harm
Corrected 2025-07-15
2025-07-03 Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
F0804 · Nutrition and Dietary Deficiencies
E
No actual harm, potential for more than minimal harm
Corrected 2025-07-15
2025-07-03 Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
F0812 · Nutrition and Dietary Deficiencies
E
No actual harm, potential for more than minimal harm
Corrected 2025-07-15
2024-08-15 Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
F0804 · Nutrition and Dietary Deficiencies
E
No actual harm, potential for more than minimal harm
Corrected 2024-08-27
2024-08-15 Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
F0812 · Nutrition and Dietary Deficiencies
E
No actual harm, potential for more than minimal harm
Corrected 2024-08-27
2024-08-15 Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.
F0842 · Resident Assessment and Care Planning Deficiencies
E
No actual harm, potential for more than minimal harm
Corrected 2024-08-21
2024-08-15 Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
F0550 · Resident Rights Deficiencies
D
No actual harm, potential for more than minimal harm
Corrected 2024-08-27
2024-08-15 Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
F0803 · Nutrition and Dietary Deficiencies
D
No actual harm, potential for more than minimal harm
Corrected 2024-08-27
2024-08-15 Provide and implement an infection prevention and control program.
F0880 · Infection Control Deficiencies
D
No actual harm, potential for more than minimal harm
Corrected 2024-08-27
2024-03-07 Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
F0656 · Resident Assessment and Care Planning Deficiencies
D
No actual harm, potential for more than minimal harm
Corrected 2024-03-20
2024-03-07 Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
F0689 · Quality of Life and Care Deficiencies
D
No actual harm, potential for more than minimal harm
Corrected 2024-03-20
2024-03-07 Provide and implement an infection prevention and control program.
F0880 · Infection Control Deficiencies
D
No actual harm, potential for more than minimal harm
Corrected 2024-03-20

Severity letters A–L combine how widespread a problem was (isolated, pattern, widespread) with how serious (from potential for minimal harm to immediate jeopardy). How to read inspection results

Fines & penalties

No federal fines or payment denials in the last three years.

Ownership & management

NameRoleSince
Garred, John (individual)5%+ Direct Ownership Interest · 14%
Keane, Kathryn (individual)Corporate Director · NOT APPLICABLE
Kirby, Dana (individual)Corporate Director · NOT APPLICABLE
Klimaides, Janice (individual)Corporate Director · NOT APPLICABLE
Mathews, Sara (individual)Corporate Director · NOT APPLICABLE
Pucelik, Patrick (individual)Corporate Director · NOT APPLICABLE
Wilt, Rhonda (individual)Corporate Director · NOT APPLICABLE
Keane, Kathryn (individual)W-2 Managing Employee · NOT APPLICABLE

Frequently asked questions

What is the rating of Pleasant View Care Center?

Pleasant View Care Center has a 4-star overall rating from the Centers for Medicare & Medicaid Services on a scale of 1 to 5, compared with a 3.1-star average in Iowa.

How many beds does Pleasant View Care Center have?

It has 70 certified beds and cares for about 52 residents per day.

Has Pleasant View Care Center been fined?

CMS lists no federal fines or payment denials in the last three years.

What is the phone number of Pleasant View Care Center?

(712) 458-2417. The facility is located at 200 Shannon Drive, Whiting, IA 51063.

Source: CMS Care Compare, August 2026. Information is provided as published by CMS; verify details directly with the facility.